It’s not all about perfection, though.
Tikin Xic (Citrusy Black Cod Roasted in Banana Leaves).Something beautiful happens when protein is smeared with citrusy achiote paste, wrapped in banana leaves, and roasted.
The famous Mexican pork dish cochinita pibil is prepared this way, and in the coastal states of Quintana Roo and Yucatán, fish gets the same treatment for a flavorful entrée.. Get the Recipe.Every February for the past five years, I’ve challenged myself to change up my daily bowl of oats.I eat it differently each day of the month, and then I share a snap of it with folks on the internet using the hashtag #28daysofoatmeal.What started as a simple exercise in bringing focus and regularity to my Instagram feed has become — to my surprise — a giant love letter to this humble hot breakfast’s creative potential.
I’ve learned that many of us eat our oats on autopilot, out of a sense of ritualized duty.But I’ve also seen firsthand that it’s easy to break free from that rut.
Here are some of my lessons for making better, more varied bowls of.
.. How to toast oats.“There’s been a large movement since 2015 to start cultivating truffles [in Virginia],” he tells me.
“But you’ll still find the ones grown in France or Italy pack the most punch.I think because it’s new growth in the US.
Europe has a leg up on us.Think about wine, it’s been centuries.
(Editor: All-in-One Masks)